Seti’s Persian Supper Club is a private dining experience for a select group of guests who will be immersed in the delights of the Persian hospitality.
The Persian Supper Club takes you back to the time when Iran was the centre of the swinging seventies and Tehran was compared with fashion capitals like Paris or Milan.
Every Persian Supper Club event will be held in a secret location which will be revealed one week before the event for a limited number of guests.
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Persian food owes its diversity to The Silk Road and is an amalgam of Far East and Middle Eastern accents, with some eastern Mediterranean inspiration.
Pomegranates and pistachios were indigenous to the region and exported. In return, traders brought in rice from India and China, tomatoes from the Ottoman Empire, turmeric from India, yogurt from Central Asia, feta from Greece, saffron from Crete, and lamb from the Arabs.
I am Setareh, born in Tehran, Iran. Raised and living in Belgium. I grew up in a warm household with great respect for the Persian Culture, especially as regards hospitality and food.
The Persian Supper Club is a tribute to my mother who took a lot of pride in organising big dinner parties - or as I call them Persian Feasts - where her guests would indulge in a large variety of dishes she would present in such gorgeous ways on her richly decorated table. Not only was she a great cook, she was the perfect hostess. Proud. Elegant. Stylish. Attentionate.
I have always enjoyed immersive experiences myself and have been dreaming of creating flawless full experiences for others. With my Persian Supper Club, I want to immerse you in a full Persian hospitality experience and share the best of Persian food, music and atmosphere in a modern setting. So please, be my guest.